Jörg schrieb
Bitte, es ist fast ein Sakrileg ein afrikanisches BRAAIVLEIS mit BBQ zu bezeichnen
Damit die sache mit dem BBQ und dem Braai nochmal klar wird:
Ever wondered about the difference between a BBQ and a Braai?
Well here is the answer...
-BBQ You first check your stock of gas before inviting anyone.
-Braai You first check your stock of beers before inviting anyone.
-BBQ If using charcoal, a full bag is thrown on, set alight and when
the fire is white hot, the grid is thrown on half an inch from
the coals with a cheery fires ready!. There then ensues
a cacophony of shrieks and screams punctuated by four letter
words as towering inferno flames are extinguished with the
garden hose drenching all and sundry and the cat. Fire is
normally at the right heat for cooking about two days later.
-Braai Charcoal is slowly drip fed onto the fire thus enabling
extending consumption of thirst busting beer. Rule of thumb -
time to put the meat on is when you are about two thirds of the
way through the beers. Any outburst of flame is put out with a
splash of beer, always with the comment adds to the flavour.
-BBQ Meat consists of pink sausages, flip flop hamburger patties and
anaemic chicken pieces.
-Braai Meat consists of three inch steaks marinated in Klipdrift for a
month, two foot long sosaties, vark ribbetjies and boerewors.
-BBQ Charred meat is presented on a platter looking like something
you would see on CSI or Bones or something from a Time
Team dig. Unbelievably accompanied with comments like :
just check that your sausages are cooked!.
-Braai If the steaks dont ooze blood theres hell to pay.
-BBQ Salads comprise of supermarket coleslaw and baked beans.
-Braai Who needs salads? Salads are only included on the menu to
keep the women in the kitchen.
-BBQ No leftovers!
-Braai You can feed a family of six for a month on the leftover meat.<br><br>Post geändert von: konno, am: 23/01/2007 19:39